multimediabion.blogg.se - Butterfly braid

A butterfly braid is made from two big braidings on each side of the head that meet together into one single braid at the back of your head. Beat the egg with the remaining tablespoon of heavy cream to make an eggwash. Butterfly Braids Crochet Hair Feature Quite Thick and Light WeightHandmade braided, No Need Braid like braiding hair Braided & Pre-looped, Easily Install. What Is A Butterfly Braid First, we need to learn exactly what a butterfly braid is.

Join the second rope to the first and continue.

Gently pinch the 4 corners to create the shape of butterfly wings. Gently tuck the rope end into the bottom of the bread. Repeat the up, across, down, across pattern until the rope runs out. At this point, join together the second dough rope to continue your braiding. Complete the cycle by moving the rope back to the left lower corner. You now have a base.Ĭontinue to cover the upper left loop with the dough rope, and then string the rope back to the upper right side over and then under the corner, and bring the rope back down to the lower right corner. Make a loop for the lower left before completing the square.

Move the rope down to the lower right, make a loop, and continue to bring the rope over to the left. braid using all six strands and then tie an O-Kn directly below. This delicate and feminine look looks great on. Create a loop on the upper left and then create another loop on the upper right. long 12 silver metal beads, 4 mm Silver butterfly ornament. BUTTERFLY BRAID Our most unique braid, the Butterfly braided headband is sure to take every look up a notch.

Begin by creating a rough square base in the shape of the butterfly. Place one of the dough ropes into the prepared parchment lined pan and form the base of the butterfly braid. Roll out the dough into one long rope approximately 24 inches (60cm). Set one piece back into the oiled bowl and cover to prevent from drying out. Tip the dough onto a clean working surface. While waiting, line a large baking pan with parchment paper. Cover and let it rest for 1 to 1½ hours or until the dough has doubled in size.